We prepare all dishes using fresh ingredients, depending on the catch of the day and what our organic butcher has to offer. This means that what we serve may differ from what is on our menu. We serve organic meat from the butcher Eurowild from the Belgische Kempen / Walnoot & Wilg organic farm.
lunch
Platter €12.50
Sliced cold meats / mixed cheeses / tapenade / bread
Minestrone with crème fraiche €7.00 (small €5.50)
spring vegetables / gnocchi / mint and basil / fresh pesto / bread and farm butter
Pomodori soup €7.00 (small €5.50)
Fresh tomatoes / crostini with herb mascarpone / bread and farm butter
Quiche €7.50
Roasted aubergine and courgette / Moroccan spices / raisins / yoghurt dip
Spring salad with bread and farm butter €12.50
Mixed greens salad / dried figs / feta / capers / Melba toast / hummus / lemon vinaigrette
Rye nut raisin bread with Heezer goat’s cheese €7.50
Apple syrup from Philips Fruittuin / walnuts / garden cress
Fully mature cheese sandwich €7.50
Cheese from the Lindenhoff farm / tomato jam / Taggia olives
Smoked salmon sandwich on rustic bread €7.50
Smoked salmon / organic egg salad with chives
Belgian style steak tartar sandwich €7.50
Homemade steak tartar / capers and anchovies / tomato and onion
100% organic beef burger on a roll €8.50
Fried onions / Genneper Hoeve cheese / spicy tomato ketchup / cucumber salad
Welsh Rabbit omelette €8.50
Cheddar / sage / onion / mustard / tabasco / beer and cream