Dinner (from 18.00 till 21.30 and sunday from 17.30)
We prepare all dishes using fresh ingredients, depending on the catch of the day and what our organic butcher has to offer. This means that what we serve may differ from what is on our menu. We serve organic meat from the butcher Eurowild / Walnoot & Wilg organic farm.
Perfect accompaniments to an aperitif
Olives / spicy marinated olives with capers €4.50
Bread / tapenade / olive oil / sea salt €5.50
Platter €12.50
Sliced cold meats / mixed cheeses / tapenade / bread
Minestrone soup with crème fraiche €5.50)
spring vegetables / gnocchi / mint and basil / fresh pesto / bread and farm butter
Pomodori soup €5.50)
Fresh tomatoes / crostini with herb mascarpone / bread and farm butter
Bagna Cauda €8.50
Mixed vegetables / bread / warm garlic-anchovy dip
Panzanella mozzarella €10.50
Buffalo mozzarella / toasted sourdough croutons / cuore di bue tomatoes / olive oil / red wine vinegar / basil
Steak tartar made from Gascon beef €10.50
Mesclun salad / truffle cream / homemade pesto / Parmesan cheese crisps
Spring salad with bread and farm butter €12.50
Mixed greens salad / dried figs / feta / capers / Melba toast / hummus / lemon vinaigrette
Main courses
Pasta Allioli €15.00
Spaghetti / garlic oil / spring onion / parsley / Parmesan cheese / bread and farm butter
Stuffed aubergine with feta prepared au gratin €17.50
Aubergine stuffed with seasonal vegetables / feta / capers and raisins / Taggia olives / saffron yoghurt and Turkish bread
Carrot fritters with halloumi €17.50
Seasoned carrot fritters / fried halloumi / braised lentils and spinach / lemon sauce
Thai curry with Label Rouge chicken €21.50
Fried banana / rice with pak choi / green peas / maize / coriander / spring onions / sweet and sour cucumber
Roasted rolled Dutch lamb €22.50
Vine tomato stuffed with ratatouille / baked Roseval potato / tzatziki with dill and mint
Freshly fried thick chips with homemade mayonnaise €4.50
dessert
Homemade lemon pie / browned egg white foam / vanilla ice cream / mint syrup €7.50
Greek yoghurt curds / tropical fruit marinated in passion fruit / olive oil ice cream /
candied olives €7.50
Oven-baked chocolate cake / Magnum with Amarena cherry ice cream and white chocolate €7.50
Vanilla and lime crème brûlée / vanilla ice cream / red fruit compote €7.50
Cheese platter/ tutti-frutti compote € 7.50
All of our ice cream comes from the De Fluiter Ice Cream Farm
Two menus for groups of ten or more
3-course choice menu €34.50
Starter
Choice of two
Main course
Choice of fish or meat
(a vegetarian option is always available)
Dessert
Choice of two
The selections on this menu are based on our menu at the time.
Fondue menu €36.50
Starter
Choice of two
Main course
Hot Pot: Asian style broth fondue
Served with thinly sliced steak and salmon, mixed vegetables, bread and two sauces.
The fondue menu concludes with a cup of consommé containing an omelette.
Dessert
Choice of two
Please note that only one menu may be selected for the entire group. Menus may not be combined.
Reservation changes are possible up to one day before the scheduled reservation. No changes can be made on the day of the reservation and the bill will be based on the number of reservations.